Applebee's Service List

Menu

• Appetizers

  • The Classic Combo

    All the classic apps you love on one plate – boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.

  • Boneless Wings

    Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

• Salads

  • Strawberry Balsamic Chicken Salad

    Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze.

  • Grilled Chicken Caesar Salad

    Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

• Steaks & Ribs

  All handcrafted specialities come with your choice of two sides, with the exception of the Bourbon Street Steak and Applebee's® Riblets.

  • 8 Oz. Top Sirloin

    Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill. Served with two sides.

  • 6 Oz. Top Sirloin

    Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with two sides.

• Pasta

  • Classic Broccoli Chicken Alfredo

    Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese.

  • Three Cheese Chicken Penne

    Asiago, Parmesan and white cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

• Chicken

  • Bourbon Street Chicken and Shrimp

    Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

  • Fiesta Lime Chicken

    A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.